Women who eat organic foods always or most of the time have the same likelihood of developing cancer as women who eat conventionally produced foods.

People who eat a high-protein diet during middle age are more likely to die of cancer than those who eat less protein, says a new study.

A new study finds that when epigallocatechin gallate, when diluted in skim milk or other milk complexes, remains bioactive and continues to reduce colon cancer cell proliferation in culture at concentrations higher than 0.03mg of EGCG/mL.

The publisher of a study suggesting GM corn caused tumors in rats has withdrawn the paper.

Postmenopausal women who consumed sugar-sweetened beverages were more likely to develop the most common type of endometrial cancer compared with women who did not drink sugar-sweetened beverages.

Higher than normal levels of the necessary vitamin may indicate a person is at risk of developing certain cancers.

There is little evidence that vitamin and mineral supplements protect people from cancer and heart problems.

A peptide fragment derived from cow's milk exhibited potent anticancer capability against human stomach cancer cell cultures.

A research study shows fast food may increase the risk of developing type 2 diabetes.

A study from the University of Missouri has found that a compound in wine can be used to boost the effectiveness of radiation-based cancer therapy.