Articles Tagged with ''food trade show''

The company will spotlight its broad and growing offering of high-performing, functional ingredients that support cleaner, more sustainable product development across food, beverage, and nutrition.

As regulatory pressure and consumer awareness continue to push for lower sodium levels, Salt Answer offers manufacturers a solution that reduces sodium by up to 30% without compromising taste.

MycoPure, stands for purity, sustainability and quality.  Available in various mesh sizes, the MycoPure line of mushrooms is suitable for all beverage types and functional food.

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

EXBERRY Organics Brilliant Pink is a liquid-based concentrate made from purple sweet potatoes grown in compliance with both EU and US organic standards. It is created using physical processing methods and supports simple label declarations, such as “concentrate (sweet potato*)” (*from certified organic agriculture) in the EU and “organic vegetable juice for color” in the US. 

At booth #3418, visitors will have the opportunity to sample Balchem’s latest prototypes, including INjoy-powered beverage systems, MeatShure®-enabled snack sticks and a delicious, high-protein chocolate oat soft serve concept. Each prototype highlights Balchem's commitment to developing functional and indulgent solutions for the modern consumer.

The smart carbohydrate Palatinose (isomaltulose) provides full carbohydrate energy in a more balanced way thanks to its low glycemic profile and fosters body-own GLP-1 stimulation. 

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 

PLT markets more than a dozen water-dispersible and water-soluble solutions. At IFT, PLT will be focus on four major health and wellness segments: energy, cognitive, sports/active nutrition and weight management. 

Hedtke expressed AEB’s gratitude for USDA’s support, which has included a five-point plan. He outlined progress in each of the plan areas.