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Home » carbohydrates

Articles Tagged with ''carbohydrates''

Mission Zero Net Carb Spinach Tortilla

Mission Adds Spinach Variety to Zero Net Carbs Line

New tortilla targets keto and GLP-1 lifestyles with nutrient-dense ingredients
Prepared Foods Editorial Staff
October 21, 2025

Mission Foods is expanding its better-for-you lineup with Zero Net Carbs Spinach Tortillas, made with real spinach and no added sugar. The launch reflects rising demand for high-fiber, low-carb options that fit evolving wellness routines.


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Cece's Veggie Co.'s Fresh Veggie Ramen

Cece's Veggie Co.'s Fresh Veggie Ramen

New ramen product contains noodles made with vegetables
October 15, 2019
Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.
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Carbohydrate Energy

Race Across America cyclist Stefan Schlegel found success using Beneo’s Palatinose as his main carbohydrate energy source.
August 14, 2014
Functional ingredients supplier BENEO announced that endurance athlete Stefan Schlegel successfully finished the 2014 Race Across America (RAAM).
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Boulder Buying Part of GlucoBrands

Boulder Brands Inc. is making another addition to its health and wellness platform with the acquisition of an 80% stake in GlucoBrands.
September 1, 2013
GlucoBrands owns the Level Life Foods line, with products geared toward daily management of diabetes.
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Cravings from Refined Carbs

Refined carbohydrates could trigger food cravings not unlike the cravings that drug addicts experience, new research suggests.
July 2, 2013
The quick spike and subsequent crash in blood sugar that comes after eating highly processed carbs activates reward and addiction centers in the brain.
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Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.
June 14, 2013
The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.
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Indian Docs want GI on Labels

April 30, 2012
Foods should be marked and labeled as low or high on the glycemic index (GI) so that people can make healthy choices, says one doctor.
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Sugary Drinks and Heart Disease in Children?

April 10, 2012
A recent study has claimed that there could be some signs identified among kids as young as 12 of heart disease in case they indulge in sugary drinks.
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Healthy Beverages in Many Formats

February 20, 2012
Consumers are more sophisticated than ever in their ingredient knowledge, and Cargill feels the industry must respond “by providing beverages made with high-quality products that deliver on promises.”
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Success in Beverages

Marie Spano MS, RDN
January 27, 2012
From sweetener systems to value-added proteins, energy drink and sports beverage formulations require creative solutions.
Read More
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