Articles Tagged with ''food science''

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AAK: Non-Hydro Fillings

AAK’s new Confao™ non-hydro fillings address confection challenges
March 23, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, is providing solutions to the industry’s latest challenge: non-hydro fillings for confection.
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Dannon Fourth-Annual Winner of Yogurt and Probiotics Fellowship Grant

Micah Eimerbrink is focusing on the impact of probiotics and the gut microbiota on the brain and psychological function
March 14, 2016
Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.
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Microthermics’ UHT/HTST Lab-25 Direct/Indirect Processor

New Lab Laws, Technology

Industry experts share regulatory guidelines impacting R&D; new tech for texture and product development
February 15, 2016

The Food Safety Modernization Act (FSMA), signed by President Obama (January 4th, 2011), gives the FDA new regulatory authority. Its ultimate goal is to provide more uniform food safety standards.


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iTi Remembers Colleague

Richard Aust joined iTi in 2013 as the Director of Technical Services
January 14, 2016
Prior to joining iTi, Rich worked for more than 30 years in the food industry, primarily in product and process development for fruit juice manufacturers.
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Surlean Foods Expands Culinary R&D Team

Amanda Zimlich named Senior Director R&D and Tim Hsu welcomed as Senior R&D Chef
December 17, 2015
Zimlich comes from Hillshire Brands Company where she served as the Director of Culinary, Research & Development / Innovation. Hsu comes to Surlean Foods from Campbell's Culinary & Baking Institute at Campbell Soup Company where he held the role of Research Chef.
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Innophos: Functional Health

Innophos Nutrition becomes exclusive US distributor for Theracurmin® and EMIQ®
December 9, 2015
The deal provides for Innophos Nutrition to sell, market and distribute Theravalues’ Theracurmin® and EMIQ® products.
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Edlong: Reduce Sugar

Edlong’s new sweet milk flavors enhance sweet, creamy dairy taste in reduced-sugar foods
December 9, 2015
Edlong Dairy Technologies has developed a new line of sweet milk flavors to help food product developers leverage the inherent sweet taste and rich mouthfeel of milk in applications where sugar moderation is a goal.
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Food Science Trends, Topics and Technologies

Prepared Foods’ annual R&D Seminars give attendees three dimensions in food and beverage trends, topics and technologies.
July 14, 2015

Let’s face it: movie theater 3D glasses aren’t fashionable eyewear. Nevertheless, a 3D motion picture experience would be disappointingly flat without them.


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Coloring Within the Lines

The appearance of any food or beverage has an enormous impact on the consumer’s evaluation of its quality, freshness, palatability and healthfulness
Winston Boyd PhD
April 9, 2015
When a chef prepares a dish, he/she pays attention to more than just execution of a recipe or cooking process.
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Emerging Healthy Ingredients

Prepared Foods’ R&D Seminars profile new ingredients, technologies for future food, drink formulations
November 10, 2014
Growing consumer concern over mental energy and focus has been the driver of increasing demand for foods and beverages.
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