Edlong: Reduce Sugar
Edlong’s new sweet milk flavors enhance sweet, creamy dairy taste in reduced-sugar foods
Edlong Dairy Technologies has developed a new line of sweet milk flavors to help food product developers leverage the inherent sweet taste and rich mouthfeel of milk in applications where sugar moderation is a goal.
“According to proprietary research we’ve recently completed, consumers are actively looking for ‘absence of negatives’ in their food choices, and sugar increasingly falls into that negative category,” says Jennifer Lowry, Edlong’s vice president of sales and marketing. “With these new sweet milk flavors, we are uniquely able to help our customers meet consumer demand for lower levels of added sugar.”
Three new flavors are being introduced: two liquids and one powder, to meet various finished product requirements, so product developers can collaborate with Edlong to choose the best flavor to meet their needs.
More information about Edlong’s complete line of sweet dairy flavors is available on the company’s website. Click here more details.
Edlong Dairy Technologies is the global food industry’s most comprehensive resource for dairy flavor technologies. Founded in 1914, the company assists customers at every stage of product development, offering technical collaboration, formulation expertise and customized solutions. It also develops and markets Cheese, Butter, Milk, Cream, Cultured, Sweet Dairy and Masking and Mouthfeel flavors, backed by personal, responsive, reliable service. Edlong is a certified Women’s Business Enterprise (WBE) through the Women’s Business Enterprise National Council (WBENC), one of the National Best & Brightest Companies to Work For® (2014) and one of Chicago’s 101 Best & Brightest Companies to Work For® (2015).
Dave Booth, Edlong Dairy Technologies