The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
July 21, 2014
The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.
Kikkoman Natural Flavor Enhancer lets manufacturers reduce sodium by 30%to 50% and keep a clean label
April 23, 2014
Among other properties, they researched NFE’s ability to function as a salt reducer and natural flavor enhancer; as a preservative and anti-spoilage agent; and as a booster of organoleptic attributes of processed animal protein products, such as deli meats and frankfurters.
NSF-GFTC and the Institute of Food Technologists have partnered to provide IFT’s Certified Food Scientist (CFS) preparatory course to food professionals throughout Canada.
February 27, 2014
The first courses for Canadian students will be offered on Wednesday, April 2, and Thursday, April 3, in Guelph, Ontario.
Hormel Foods announced the upcoming retirement of Dr. Phillip L. Minerich, vice president of research and development, effective December 31.
September 25, 2013
Dr. Kevin L. Myers, director of product and process development, research and development, will be promoted to vice president of research and development, effective October 28, 2013.
Randal Kreienbrink, director of marketing at BI Nutraceuticals, received the Certified Food Scientist (CFS) title from the Institute of Food Technologists.
July 10, 2013
Kreienbrink, who has more than 25 years of experience in the food sciences industry, is BI’s second employee to receive this designation.
A university food scientist has developed a process that turns coarse golden by-product of ethanol production also known as distillers' dried grain (DDG) into a food-grade ingredient.
The magic of food science takes an essential energy source like ribose and transforms it into a delicacy like Dark Chocolate Trim Truffles or Cinnamon Power Bread. While it might seem like wizardry, the secret is hard work and dedication by a company like Bioenergy Life Science, Inc. that for decades has studied to understand and harness one of the basic building blocks of life for the benefit of human health.