Articles Tagged with ''whey protein''

Glanbia Nutritionals’ easy-to-use OptiSol 3000 is a cost-effective alternative to eggs for numerous bakery applications

Grande Custom Ingredients’ Grade A Yogurt Powder helps food and beverage processors add the authentic taste and texture of yogurt to products without the drawbacks of perishable yogurt.

Presenters at Prepared Foods’ R&D Seminars discussed the various ways foods and beverages can be fortified with ingredients that improve their functional characteristics and meet consumers’ ever-growing needs.

Blake Rasmussen, Ph.D., and colleagues presented a clinical study at the Federation of American Societies for Experimental Biology (FASEB) Experimental Biology 2012 conference. The study was titled, “Effect of Protein Blend vs. Whey Protein Ingestion on Muscle Protein Synthesis Following Resistance Exercise.”

Due to EU-wide animal welfare legislation that took effect in January, bakery manufacturers face the threat of rising egg prices and even shortages.

Whey protein is a desirable food ingredient, recognized for its well-substantiated effects on health and its superior performance in food formulations. Proteins, including whey, could improve risk factors for cardiovascular disease by reducing serum triacylglycerol, increasing HDL cholesterol and reducing blood pressure.

Two new products were unveiled at IFT in New Orleans at Grande® Custom Ingredients’ booth #7247.

Zumbro River Brand has added a 70% milk protein crisp to its line of whey protein crisps.

The benefits of chewing gum, beyond fresh breath; Mars' expansion; noni in a beverage line.

Many consumers say satiety, the feeling of fullness after eating or drinking, is important when making food and beverage choices, according to a 2008 survey conducted by The NPD Group for Dairy Management Inc.™ (DMI).