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Home » butter

Articles Tagged with ''butter''

Tillamook Butternaise container

Tillamook, KEWPIE Launch Buttery New Spread

Limited-edition Butternaise blends butter, mayo and spices for the ultimate grilled cheese
Prepared Foods Editorial Staff
November 3, 2025

Tillamook County Creamery Association has teamed up with KEWPIE to release Butternaise, a butter–mayonnaise hybrid designed to perfect grilled cheese sandwiches. 


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Savor Butter pads

Savor, Butter Made Without Agriculture

The company's proprietary technology has attracted consumer packaged goods companies with R&D teams working on ingredient innovation
Prepared Foods Editorial Staff
April 13, 2025

Savor's proprietary technology has also attracted multinational consumer packaged goods companies, whose R&D teams are working on ingredient innovation projects that can leverage Savor's unique ability to create customizable fats and oils. 


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Bunge Croissant with ingredient messaging

Bunge: Plant-Based Butter

Bunge’s new Beleaf® PlantBetter delivers the sensory qualities and functionality of traditional butter
Prepared Foods Editorial Staff
July 3, 2024

Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process.


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Tillamook Vintage Cheddar slice
STATE OF THE INDUSTRY 2024

Dairy Formulators Highlight Comfort, Health in New Innovations

Consumption across all categories of dairy products surpassed 650 pounds per person annually, with cheese consumption at a record high
David Feder
David Feder , RDN
March 26, 2024

Negative farm-level margins in mid-2023, along with some adverse weather, pulled US milk production below year-ago levels and dairy farmers have been reducing the size of their herds. US milk production in 2024 is expected to increase 0.8%, with most of the growth coming in the second half.


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CAT_INSIGHTS_PlantBased_1123_780.jpg
CATEGORY INSIGHTS: PLANT BASED

Plant Based Product Development Sharpens and Expands

Flexitarian movement shows signs of becoming a foundational aspect of plant based trends
Prepared Foods Editorial Staff
November 24, 2023

Over the past four years, plant-based product sales have seen strong growth, reaching record sales of $8B in 2022 (SPINS). While 88% of active users have a moderate to high commitment to continue their plant-based purchases, one-third of shoppers say they would like to see more plant-based offerings at stores, according to research. Retailers and brands can drive growth by offering a broader assortment and more online and in-store options.


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WessonPlantButter_780.jpg

Wesson Plant Butters

The new butters contain zero cholesterol and are dairy- and preservative-free
November 8, 2023

Wesson Plant Butters expand the home cooking possibilities with a 100% plant based, dairy and preservative free, vegan option.


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ClubMinisButter_780.jpg

Club x Butter Chardonnay Minis

New snack crackers are infused with butter chardonnay by Jam Cellars
August 31, 2023

Club® Crackers introduced Club x Butter Chardonnay Minis, which are buttery Club Minis infused with rich, creamy Butter Chardonnay by JaM Cellars. 


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ChobaniZeroSugar_780.jpg

Dairy Innovations Feature Health and Flavor Trends to Connect with Consumers

This month’s collection includes zero sugar yogurt, seasoned butter and convenient cottage cheese snacks
August 30, 2023

"Our Butter Snack Spread line is designed to bring more flavor to our consumers so we are thrilled to add Lawry's, a family favorite kitchen staple to our latest offering," said Michael Burdeny, president of Challenge Dairy Products, Inc. "Challenge and Lawry's products have been loved for generations and we predict fans of both will be ecstatic to easily elevate their snacks and meals with this new versatile butter."


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ChallengeButter_780.jpg

Challenge Butter, Lawry's Snack Spread

New uniquely-flavored snack spread allows consumers to add zing to dishes
July 12, 2023

Challenge Butter Snack Spread Lawry's® Seasoned Salt is a combination of freshly churned Challenge Butter and the iconic Lawry's signature blend of salt, herbs and spices.


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figandlemonSiggis_The-IcelandicMilkSkyrCorp.3.jpg
2023 NEW PRODUCTS ANNUAL

Dairy Products Continue to Entice and Excite Consumers with Healthful, Flavorful Choices

Balancing a drop in plain fluid dairy milk consumption is a steady rise in premium, specialty, and flavored milk products
David Feder
David Feder , RDN
March 6, 2023

It’s always good to start a dairy report with a tall glass of milk. While it’s safe to say reports of dairy milk’s demise in the face of the plant-based boom are premature, unit sales slipped again in 2022 by 3.3%. Luckily for the industry, dollar sales increased by more than twice that percentage (7%) due to price-per-unit increases of 11 cents.


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