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Home » olive oil

Articles Tagged with ''olive oil''

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Wildgood Caramelized Fig Plant-Based Ice Cream

Mediterranean-inspired flavor features rich fig jam swirled into a creamy, plant-based ice cream with caramelized brown sugar
July 8, 2022
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Wildgood, a non-dairy frozen dessert made with extra virgin olive oil, launched a new flavor for summer: Caramelized Fig. The plant-based ice cream is a Mediterranean-inspired pint that features a rich fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar. 


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Freestyle Snacks Premium Olive Snacks

New snacks are available in three varieties including Kalamata Olives Extra Virgin Olive Oil, Green Olives Lemon Garlic, and Green Olives Hot & Spicy
February 17, 2022
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Freestyle Snacks is setting out with the mission that we can olive better, arming long-time and soon-to-be olive lovers with a tasty snack that fits their lifestyle. The brand tried over 50 types of olives across six countries before identifying and sourcing Greek olives.


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Garlic Stuffed Olives

Mediterranean Cuisine Embraces Foods From Two Dozen Countries

No longer synonymous with Italian or Middle Eastern, varied Mediterranean ingredients and flavors are expanding consumers' palates
Marisa churchill
Marisa Churchill
October 9, 2020
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Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.
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Calyxt_oil15

Switching to Healthier Oils and Fats Takes Precedence

Many processors are switching to recently developed high-oleic versions of popular and inexpensive oils and shortenings
Deborah Cross
May 26, 2020
No Comments
Vegetable oils still lead the field over animal-based fats when it comes to new food oil developments. Perceived as healthier in that they contain more unsaturated fatty acids, they have faced challenges when it comes to cooking or baking, as they are not normally robust at the high temperatures needed in heat processing. 
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2020 PREDICTIONS: FATS & OILS

The Cutting Edge Science and Technology of Food Oil Production

New sources of oil from seeds, grains, and algae are expanding options for processors
David feder 200x200
David Feder , RDN
November 25, 2019
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Food oils and fats certainly benefit from the ongoing advancements in seed oil breeding, extraction technology, functionality improvement, and competition in the multibillion dollar field. And, as pointed out in these pages, new sources of oil from seeds, grains, and even algae are constantly expanding the options for processors.
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Vegetables Sauteed in Oil

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom
Stuart cantor
Stuart L. Cantor PhD
April 29, 2019
No Comments
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
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Carapelli Olive Oil Blends

Award-winning extra virgin olive oil brand celebrates a unique and innovative connection to the art and craft of olive oil
August 2, 2017
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Carapelli combines old world craftsmanship and new world standards, a perfect addition to a healthy lifestyle and enhancing the everyday cooking moments.
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fats and oils

Shortage of Olive Oil Predicted

This year's harvest appears to be twenty percent lower than last year
October 20, 2014
No Comments
Harvest reports from the major olive growing areas around the world indicate a significantly smaller crop in 2014, and combined with the steady growth in demand for Extra Virgin Olive Oil, the news has experts expressing concern about a shortage of top quality olive oil.
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CarrollShelbyOil422

Carroll Shelby Foundation Launches Southwestern Food Line

Carroll Shelby’s Terlingua Texas offer a range of infused olive oils and vinaigrettes
October 17, 2014
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The Carroll Shelby Foundation has launched the “Carroll Shelby’s Terlingua Texas” food line of authentic Southwestern products.
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Tea

Polyphenol Power

A diet rich in polyphenols significantly improved glucose metabolism in individuals at high risk for diabetes and cardiovascular disease.
June 6, 2014
No Comments
The study of polyphenols has been popular for some time now, with study after study touting the benefits of coffee, green tea, or dark chocolate.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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