Kosher foods have a market not only in the Jewish realm but also for Muslims, Hindus and others. Specialty ingredients, such as beef gelatin, are being sought by food product developers targeting a market that Mintel Group projects will more than double from 2003’s $7.6 billion to $17 billion next year.
Collagen proteins support connective tissues, including skin, bone, tendons, muscles and cartilage, as well as internal organs. In addition to being one of the most plentiful proteins (about 30%), there are more than 25 types of collagen in the body.
Following an application from Gelita AG, submitted via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to collagen hydrolysate and maintenance of joint health.
Following an application from Gelita AG, submitted via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to collagen hydrolysate and maintenance of joint health.
Beauty products based on collagen are already established in Asia, and collagen has been exceptionally successful in a variety of functional foods and nutraceuticals.
Foods and ingredients to counter aging grow in interest. Certain vitamins and minerals, amino acids and an array of antioxidants, from Superfruits to green tea and carotenoids, are being used in such products.