Articles Tagged with ''herbs''

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Supherb Farms Names New Leadership

Michael Freitas Finete to take on role as president
February 22, 2022
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Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business specializing in the production of individually quick frozen (IQF) herbs, specialty vegetables, purees and globally-inspired culinary pastes and blends for foodservice operators and food manufacturers.


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Butterball Farms: Savory Flavor

Butterball Farms develops Garlic Herb Butter Dollops for ready meals, meat, poultry, seafood and more
March 11, 2021
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Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining. 
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SupHerb Farms: Pouch Portions

SupHerb Farms’ new perfectly pouched pastes, puree offer fresh, authentic flavors to prepared meals, kits
October 11, 2019
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SupHerb Farms now offers its SupHerb Farms Fusions culinary pastes and purees in a wide range of pre-pouches ranging in size from 1-ounce to 8-ounce.
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AHPA Awards Excellence in Herbal Industry

Sara Katz, Kelly Kindscher, Mark Blumenthal, Oregon’s Wild Harvest and Steven Yeager awarded for outstanding contributions
March 11, 2019
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Established in 2006, the annual AHPA Awards acknowledge individuals and organizations that help further AHPA's goal of promoting the responsible commerce of herbs and herbal products.
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Litehouse New Freeze Dried Herbs Packaging

The updated look leverages design cues from the recently refreshed core line of Litehouse dressings and dips
November 14, 2018
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The new labels also note the fresh product equivalent inside each jar, showcasing the value of Litehouse Freeze Dried Herbs.  
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Kancor's TastyKan Butter Chicken liquid multi-spice block

TastyKan

Flavour building blocks inspired from global cuisines
July 13, 2017
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Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.


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Salts, herbs and spices

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change
Didi Davis
April 12, 2017
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While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.


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frozen pasta

Frozen Pastes

Culinary Farms’ new frozen pastes deliver concentrated flavor with no preservatives or additives.
July 29, 2014
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Culinary Farms Inc., Woodland, Calif., now can process frozen pastes.
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vegetables and herbs, bowl of vegetables

Frozen Vegetable, Herb Blends

Food processors can easily add flavor and nutrition with Van Drunen Farms’ frozen vegetable and herb blends.
January 29, 2014
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Consumer and industry research data show vegetables and herbs increasing in popularity for retail and restaurant items.
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