Kad Launches Scoopable Frozen Herbs, Spreads
Patent-protected technology enables frozen herbs and condiments to maintain a soft texture without added salt, sugar or fat
Kad Bnei Darom, Ltd., with more than a half century in herb and vegetable processing, launches a leap forward in fresh-frozen herbs. Kad has crafted a new line of frozen herbs in 200 ml containers. The herbs scoop effortlessly straight from the freezer. Kad also introduces popular spreads, traditionally sold in the refrigerated aisle, into the same frozen format. The new collection will be unveiled at the Summer Fancy Food Show in New York on 28-30 June 2026.
• Culinary herbs and spreads scoop effortlessly straight from freezer
Marketed under the brand Cuca, this new line of scoopable freshly frozen herbs unites convenience with environmental consciousness while responding to the growing consumer demand for minimally processed, food solutions. The frozen herbs come in six varieties: cilantro, parsley, garlic, onion, white and red horseradish. The condiments line includes sundried tomato spread and olive tapenade. Quality, freshness, and soft texture are maintained through freezing as opposed to refrigeration without the need for preservatives. All are available under private label.
• Soft, creamy texture sustained throughout freezing, without additional ingredients
Cuca frozen herbs and spreads were crafted by Kad in collaboration with Practical Innovation, Ltd., an innovation development firm dedicated to helping companies initiate next-generation solutions. The patent-protected technology involves the use of a plant-protein base combined with freezing-point lowering technology. This creates a soft, creamy texture that is sustained throughout freezing, without the addition of salt, sugar, or fat, and makes the herbs easy to work with even when completely frozen.
• No prep needed, no waste, optimal performance
“The smooth, creamy herbs are ready to use straight from the freezer, delivering the precise desired portion with an effortless glide onto the spoon,” says David Ben-Ze’ev, CEO of Kad Bnei Darom. “The jar is then returned to the freezer where the herbs continue to preserve their freshness, flavor, and nutritional value as well as their creamy texture. No defrosting, chopping, or waste.” Cuca herbs are cost-efficient, suitable for repeated, high-volume use and optimizing ingredient performance. Moreover, being able to freeze popular artisan spreads, significantly extends their shelf life while maintaining the same smooth texture and sensory enjoyment.
• From farm, to flash-freezer, to table with ease
“Processors in the frozen food category are actively pursuing new technologies that deliver convenience, wellness, and sustainability,” adds Tal Leizer, CEO of Practical Innovation. “Kad’s collection of frozen herbs will open new culinary horizons for home cooks and professional chefs alike. The curation of Cuca frozen herbs is a culmination of Kad’s experience in transforming agricultural ingredients into premium retail products and our expertise in designing new concepts and bringing them to reality.”
• The frozen culinary accompaniments, in eight varieties, are available for private label
Cuca scoopable frozen herbs and spreads will be showcased at the Fancy Food Show in New York on 28-30 June 2026, at the Segev Food International booth #144. Segev Food International, Inc., who specialize in bringing premium Mediterranean food products to the US serves as Kad’s official US distributor.
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