Articles Tagged with ''beans''

SeriousBeans_900

Ser!Ous Bean Co Southern Mustard-Q BBQ Beans

Southern-inspired BBQ baked beans now available at select Walmart stores
May 27, 2019
The product development team said the beans pair well with German cuisine, including brats, sausages, potato salad, schnitzel and sauerkraut. They can also be added to cooked potatoes or pureed for a dip with pretzels or crackers.
Read More
SimplySpecialBeans_900

Teasdale Simply Especial

Each serving of Latin-inspired flavored beans includes 10g of protein
April 23, 2019
Teasdale Simply Especial™ comes in 15.5-ounce cans and is available in 5 different Latin-flavored varieties including Chili Verde, Chipotle Rojo, Peruvian, Spicy Cuban and Mexican Chili. 
Read More
Chili Lime White Kidney Beans

Diverse Uses of Beans

Magic Beans: Diverse uses of beans are shooting up like the proverbial stalk
Anne-Marie Ramo
January 11, 2018
The use of beans as an ingredient has been trending strongly lately. And, while a lot of this interest has to do with their being a primary source of plant proteins, they also are well-known sources of fiber and gluten-free/non-GMO carbohydrate.
Read More
Pulse Salad Wraps

Q&A with Christine Farkas, IHeartFood Consulting

A chef's perspective on beans, pulses and plant-based proteins
January 10, 2018

Prepared Foods talks with Christine Farkas, a chef consultant and founder of IHeartFood Consulting, a food product and culinary consulting firm in Vancouver, B.C.


Read More

Pacific Adds Organic Refried Beans

New USDA Certified Organic baked and refried beans from Pacific Foods are made with non-GMO ingredients.
May 16, 2013
The organic refried beans can be used in traditional Mexican dishes, as a meat alternative for lasagnas and pizzas, and even for thickening up creamy soups.
Read More

Artisan Tortilla Chips

February 1, 2011
Tostitos has moved beyond whole grains, with the launch of Tostitos Artisan Recipes Flavored Tortilla Chips, in Roasted Garlic & Black Bean flavor.
Read More

Pulses: Beans to Peas

October 1, 2010
Pulses are the edible seeds of legumes and include peas, beans, lentils and chickpeas. The word pulse is derived from the Latin words puls or pultis, meaning thick soup.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY