Articles Tagged with ''Soybeans''

CHS Inc., St. Paul, Minn., said Mark Palmquist, executive vice president and chief operating officer, Ag Business, will leave the organization effective Aug. 31, 2014, to become managing director and chief executive officer of GrainCorp, Sydney, Australia, on Oct. 1, 2014.

SK Food International is pleased to offer non-GMO and certified-organic azuki beans and black soybeans.

The 2012 study also found that 77% of healthcare professionals recognize the health benefits of including soy in consumer diets.

Soy’s reputation as an all-purpose, healthful ingredient was tarnished slightly by the same media that elevated it to panacea status. But, the dust has settled. For those recognizing soy contributes greatly to health via multiple components, it still is the go-to wellness ingredient.

Soy sauce--that staple of Chinese take-out and wok cooking--is known to many as simply a salt in liquid form, something that adds flavor to many dishes. Soy sauce is so much more, however, and not all soy sauces are created equal.

The Soy Symposium gathered together many of the key players in the soy food industry to explore the health benefits from soy consumption. At the same time, overall food industry experts delved into major topics and trends facing the industry as a whole.

A traditional Japanese food that has been linked to significantly higher bone density, natto is fermented from soybeans.

NutriSoy® Whole Bean Powder is an all-natural, completely organic powder that can be used in several dairy products.

A unique fiber product that comes from the cell wall fiber and protein of the soybean cotyledon now is available.