NutriSoy® Whole Bean Powder is an all-natural, completely organic powder that can be used in several dairy products and beverages, including soymilk, soy beverages, ice cream, yogurt, cream cheese, and sour cream. The powder has a bland flavor and a smooth, rich mouthfeel that allow it to be used in a variety of flavor systems. It possesses a microfine particle size, which allows it to be nearly self-stabilizing, thus helping to reduce the amount of costly stabilizing ingredients normally required.
This new ingredient joins other products as part of the NutriSoy® Branding Program, a national consumer marketing effort that provides support and informational resources to food and beverage manufacturers.
Archer Daniels Midland Company, 800-637-5843, www.admworld.com