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Home » foods

Articles Tagged with ''foods''

McCain Names Managing Director of India

December 13, 2011
McCain Foods India Pvt. Ltd, the Indian subsidiary of McCain Foods Canada, announced the appointment of Vikas Mittal as managing director of India & Subcontinent region.
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Perceptions of Canned Goods

October 25, 2011
Less than half (46%) of those surveyed recognize that canned foods count toward the government's recommended dietary guidelines.
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Report: Better-for-You Offerings Help Companies

October 14, 2011
Food and beverage companies with a greater percentage of sales from so-called “better-for-you” products do better, financially, than their peers with less healthful fare, a new report finds.
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Petition Demands Labeling of Genetically Engineered Foods

October 5, 2011
Supporters and producers of organic foods petitioned the U.S. government for mandatory labeling of genetically engineered foods, and encouraged consumers to go online and join the cause.
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Frozen Foods on Portion Distortion

October 3, 2011
Rresearch suggests that portion-controlled frozen meals eaten as part of a reduced-calorie eating plan helped participants learn proper portions.
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New Zealand, Japanese Scientists Teaming for Functional Foods

October 3, 2011
New Zealand and Japanese scientists are teaming up to develop healthier foods under two government-funded "functional foods" projects.
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Oily Foods on Memory

September 28, 2011
Scientists have for the first time discovered what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals.
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Natural/Organic Sales Grow

August 2, 2011
U.S. sales of natural/organic food and beverages grew 9%, to nearly $39 billion, compared to under 2% growth for nonorganic grocery categories, according to a new report
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Babies Eating Too Much Salt?

August 1, 2011
Almost three quarters of eight-month-old babies consume too much salt because they are fed too much processed food, cow's milk and bread, according to a report.
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Kendall College Presents Regional Cuisine Courses

May 15, 2011
Africa! is a five-part series that provides Kendall College School of Culinary Arts students an immersion in the roots of select countries’ cuisines--from a cultural and historical perspective to ingredients usage and cooking techniques.
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