Hershey’s says four key chocolate brands will feature sustainable cocoa in 2016.
April 8, 2015
The Hershey Company, Hershey, Pa., says it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands: Hershey’s, Kisses, Kit Kat (United States only) and Brookside.
Rich Products creates in-store bakery icing made with real Hershey’s cocoa.
September 25, 2014
Rich Products Corporation, Buffalo, N.Y., says it raised the bar on chocolate indulgence with the introduction of Rich’s Chocolate Bettercreme® Made with Hershey’s® whipped icing.
Barry Callebaut has applied to the European Food Safety Authority to extend its existing health claim to include cocoa extract products.
May 7, 2014
Barry Callebaut has received a positive Scientific Opinion issued by EFSA on the background data to extend the existing health claim to cocoa extract products.
Barry Callebaut announced that the EU Commission approved its health claim submission on cocoa flavanols.
September 11, 2013
The company received the right to use the health claim that "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow."
Ghirardelli Chocolate Company says its Mocha, White Mocha and Frozen Hot Cocoa Frappé flavors deliver decadence, quality and value in foodservice beverage applications.
August 12, 2013
Ghirardelli Chocolate Company says its three new Frappé flavors -- Mocha, White Mocha and Frozen Hot Cocoa -- deliver decadence, quality and value in foodservice beverage applications.