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Home » frozen desserts

Articles Tagged with ''frozen desserts''

TotallyUnbaked-Ben-&-Jerrys
HITTING THE SHELVES

A Collection of New Retail Ice Creams, Novelties, Bakery Foods and Other Frozen Desserts Launched in August 2021

Featured this month: Limited batch ice cream and ice cream bars inspired by classic beverages
September 17, 2021
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Prepared Foods profiles new functional foods, drinks and supplements.


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Radsicles

Heritage Cannabis to Launch THC-Infused Frozen Edibles

Line will include four nostalgic flavors.
June 14, 2021
No Comments

RADsicles are offered under the RAD brand in four nostalgic flavors.


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Yasso_GreekFrozen_900

Yasso Frozen Greek Yogurt Sandwiches

The new sweet treats contain 100-140 calories per sandwich and 4g of protein
November 3, 2020
One Comment
With 100-140 calories per sandwich and 4g of protein, Yasso is putting a better-for-you spin on a classic, nostalgic dessert.
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Yasso Chocolate Dipped Bars

Yasso Chocolate Dipped Bars

The new products contain between 140-160 calories per bar with 4g of protein and live cultures
May 15, 2020
No Comments
Yasso Frozen Greek Yogurt launched Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of better-for-you items come in four indulgent flavors: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
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FrozenDessertBalchem_900

Balchem: Frozen Dessert Trends

Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
February 13, 2019
No Comments
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.
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So Delicious Dairy Free Frozen Mousse

So Delicious Dairy Free Frozen Mousse

The frozen dessert is Non-GMO Project Verified, certified gluten-free and vegan
August 9, 2018
No Comments
So Delicious Frozen Mousse is a brand-new line of decadent frozen desserts that have 300-330 calories per pint (110 or less per serving).
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Bofanna Frozen Fruit Cream Bars

Bofanna Frozen Fruit Cream Bars

The bars use a rich level of butter fat, as well as a generous portion of farm fresh fruit, combined with Pure Health probiotics
December 30, 2016
No Comments
Bofanna Bars, St. Paul, Minn., launched new frozen fruit and cream bars, available in grocery aisles through the Midwest.
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ArcticZeroMaple422

Frozen Dessert Maker Reveals New Packaging

ARCTIC ZERO offers Fit Frozen Desserts with 150 calories per Creamy Pint and 80 calories per Chocolate-Dipped Bar
February 11, 2015
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ARCTIC ZERO®, a maker of Fit Frozen Desserts™, unveiled a vibrant new look.


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StarburstSorbet422

Cool Treats for Warm Days

New STARBURST Sorbet Bars provide relief for consumers who spend time outside on hot days
September 3, 2014
No Comments
A new survey commissioned and released by Mars Chocolate North America shows that roughly three out of 10 Americans either work or spend a significant amount of time outside in warm weather during the summer months and, of those, a whopping 74 percent are seeking better refreshment opportunities.
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bowl of ice cream

Food Crystallization and Eggs

Deana Jones, Ph.D.
June 7, 2013
No Comments
The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.
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June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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