Articles Tagged with ''tortillas''

Food Industry News

Teasdale Latin Foods Acquires Rudy's Tortillas

Transaction further enhances company’s position in growing hispanic foods category
July 18, 2017
Rudy's is the fourth follow-on acquisition that Snow Phipps has completed in partnership with the Teasdale management team since Teasdale was acquired in October 2014.
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Organic Black Bean & Rice Tortillas

USDA Certified Organic and gluten-free, Good Health Organic Black Bean & Rice Tortillas pack a distinctly crisp texture and south of the border flavors
August 31, 2016
Good Health offers a robust portfolio of veggie, potato and sweet potato kettle style chips, Veggie Stix® and straws, popcorn, pretzels and apple chips.
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No Preservative Flour Tortillas

Azteca Foods introduces four “healthier for you” flour tortillas with no preservatives.
July 18, 2014
Refrigerated tortilla maker Azteca Foods Inc., Chicago, introduced a new “healthier for you” product platform, anchored by four new No Preservative flour options
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Shift at La Tortilla

La Tortilla Factory has hired Jeff Ahlers as its president and chief executive officer.
July 3, 2014
The appointment is the result of a long-term search process led by the Tamayo family and the board of directors.
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Hain Celestial Takes Rudi's

The Hain Celestial Group Inc. announced the acquisition of Rudi's Organic Bakery Inc.
April 29, 2014
In calendar year 2013, Rudi's generated approximately $60 million in net sales
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Mainstreamed Ethnic Foods

Tortillas, tacos, burritos, salsas and other ethnic foods have firmly found their way into the American diet.
October 28, 2013
IRI InfoScan data show supermarket tortilla dollar sales increasing at a faster pace in than potato chips.
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Taco Stands

Old El Paso introduces Old El Paso Stand 'N Stuff Soft Flour Tortillas, a soft taco that stands up.
July 23, 2013
The brand's Stand 'N Stuff Soft Flour Tortillas have also been issued a design patent and have a pending utility patent application.
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Tyson Makes Circle

Tyson Foods Inc. has acquired Circle Foods LLC, a producer of frozen and refrigerated hand-held Mexican foods.
June 5, 2013
Circle Foods, which operates in San Diego, has been in business for 25 years.
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Being Latino, by Degrees

Julia Gallo-Torres
June 29, 2011
Being a Hispanic in the food business and married to a man who also is “in the business,” all topics related to foods permeate our lives. Since I’m Peruvian, most everything I cook has a bit of Latino flavor. But, I often have to adjust my recipes for more Americanized family members. The different “degrees” of being Latino intrigue me.
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