The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021
The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.
Kemin introduces interactive “Tortilla Doctor” digital tool
July 20, 2021
Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.
New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.
Kemin offers new guide to improve flour tortilla performance
June 24, 2021
Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.
Family-owned La Tortilla Factory finds like-minded partner to support future growth
February 1, 2021
La Tortilla Factory, Inc. announced that Flagship Food Group, LLC has agreed to make an investment into the company to support its future growth strategy. Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.
Kemin’s new interactive tool helps manufacturers improve corn tortilla performance, shelf life
December 18, 2020
Kemin Industries has added a new interactive mold inhibitor calculator to its Kemin Food Technologies – North America website. The tool is designed to help formulators improve texture, control microbes and molding in corn tortilla products to improve shelf life and overall performance.
Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions.
The new tortilla is the result of a partnership between Tia Lupita and Renewal Mill, a Bay Area business focused on upcycled flour innovation
July 8, 2020
Tia Lupita, a Bay Area Mexican food brand, debuted an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.
New varieties include Non-GMO Soft Taco Flour Tortilla, Non-GMO White Corn Tortilla, and Non-GMO Cornflowers Tortilla
September 24, 2019
All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food.
Corbion uses IBIE 2019 to highlight ingredients for freshness, convenience, consistency
August 28, 2019
In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands—innovations that didn’t exist when the expo last convened.