Rousselot announced the appointment of nutrition expert, Janne Prawitt, PhD, as its global nutrition manager.
September 19, 2013
Her responsibilities will include building further on the scientific evidence demonstrating the proven efficacy of the Peptan collagen peptides portfolio, as well as expanding Rousselot’s wider research activities in key fields of human health and nutrition.
WILD Flavors GmbH created the WILD Global Flavor Council to consolidate and leverage the knowledge and expertise of worldwide employees to allow for a deeper focus on flavors.
September 10, 2013
Marie Wright, WILD’s chief global flavorist, will be responsible for leading the WILD Global Flavor Council.
Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.
September 4, 2013
Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.
BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.
August 29, 2013
The board expressed its gratitude to Chris Schnarr, the previous chief executive officer of the company, who has also resigned from the board.