Marlen adds Food Processing Technologist
Marlen International Inc. announced Kohl Danielle Schrader, Ph.D., has joined the company as a food processing technologist.
Schrader holds a Ph.D. in Meat Science from Iowa State Univ. She has extensive experience in sausage and processed meats production. As a member of the Marlen Care team, Schrader will provide Marlen customers with process oriented support as part of the program.
“Schrader’s skillset and extensive background in the meat industry will serve as an integral component of our Marlen Care program,” said Ron Lussier, director of customer experience. “She joins our customer care team of over 20 trained and certified technical staff and will assist food processors with process improvement consultation related to our Marlen and Carruthers processing equipment offerings.
“Additionally, she is charged with managing our solutions center where she will be directly involved with research and development related to product testing, equipment demonstrations, and more,” Lussier added. “I am confident that Schrader’s technical background will add significant value to our overall customer experience and we look forward to her contributions.”
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