It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.
April 9, 2014
Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations.
A survey reveals the eating habits of American, British and French consumers.
January 17, 2014
Survey results show that 77% of U.S. consumers tout their generally healthy eating habits, while 55% experience small setbacks, such as snacking on junk food or treating themselves to an indulgent meal.
The legislative push to enable school cafeterias to keep serving pizza and French fries will not save nearly as much money as some law-makers have suggested—if any, according to the Agriculture Department.