Articles Tagged with ''clean label''

While almost half of Americans have no tie to the clean label concept, approximately 41% of Americans actively seek products with the clean label designation with some regularity.

Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.

A majority of grocery shoppers believe that packaging can leave undesirable chemicals in their foods and beverages.

The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.

“Our R&D team helps manufacturers solve formulation challenges associated with developing new foods that meet the latest consumer preferences,” said John Buhler, president of Butter Buds. “Many new product formulations include plant-based proteins, increased fiber content, reduced sugar content or feature other micronutrients to achieve the desired nutritional claims on the label. 

The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels. 

The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan.

IFT19 attendees are invited to stop by booth #1434 and sample several great-tasting demos created with a New Orleans flair to showcase the latest dairy alternative, plant-based flavor ingredients, along with a sampling of organic and clean label flavor solutions. 

Kemin will feature several new and expanded product lines at IFT19 for a range of applications.