Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
New lactose-free creamer features probiotics and a significant dose of protein
August 20, 2018
Though JoeFroyo Clean Label Creamer™ is made with high-quality Real California Milk® and cream, it is lactose-free – with probiotics and lactase converting the lactose into simpler, easy-to-digest carbohydrates.
Biorigin earns certification for 38 products in its natural ingredients portfolio
August 15, 2018
The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices.
Each variety features bone broth and plant-based protein sources such as lentils, chickpeas and beans
August 6, 2018
As flavorful as they are convenient, the five ready-to-eat hearty soups rely on the same standards for clean, organic ingredients the soup and broth maker adopted more than three decades ago.
The new product line brings together whole-milk yogurt and simple, no added sugar add-ins
August 1, 2018
After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.
Innova Market Insights research shows almond ingredient usage up—for all the right reasons
July 30, 2018
They say one size doesn't fit all. But perhaps one ingredient certainly does. Global and US new product tracking suggest that the versatile almond is on-trend and in-demand in the most popular product categories.
Packaged Facts’ report examines the influential shift in consumerism towards products that are natural, organic, clean label, and humane
July 23, 2018
More than half (53%) of adults say they are buying more natural and organic foods than ever before, and nearly half are buying more organic foods through standard supermarkets as organic selections have expanded.