Articles Tagged with ''sausage''

Johnsonville Sausage Strips

Johnsonville Sausage Strips

The new product is a leaner alternative to bacon, with 40% less fat and 30% less sodium
July 21, 2021
Johnsonville Sausage Strips is a new product line of fully cooked smoked sausage that looks and cooks like bacon, however it is sausage. The product delivers the flavor, texture and versatility of sausage in a new, bacon-like form.
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Beyond Breakfast Sausage

Beyond Breakfast Sausage

Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11g of protein per serving
March 16, 2020
Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.
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High Peaks Plant-Based Sausage

High Peaks Plant-Based Sausage

Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives
January 31, 2020
Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.
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Pillsbury Mini Pancakes Chocolately Chip Explosion
PLANT TO PLATE

New Breakfast Foods for Foodservice

New breakfast foods landing on restaurant menus in January 2020
January 15, 2020

Prepared Foods showcases new breakfast foods for foodservice in January 2020.


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Teton Waters Ranch 100% Grass-Fed & Finished Beef Innovations

Teton Waters Ranch 100% Grass-Fed & Finished Beef Innovations

Company listens to consumers’ aim to eat less red meat without sacrificing high-quality protein
January 4, 2019
While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.
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Applegate Spicy Jalapeno & Cheddar

Applegate Spicy Jalapeno & Cheddar

The company sources its meat from family farms, where animals are treated with care
April 25, 2017
The new Natural Spicy Jalapeno & Cheddar chicken sausage is made with real ingredients and humanely raised meat.
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New Mustards

Johnsonville Sausage enters condiment category with five flavors.
August 5, 2014

Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”


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What a Waste

Bacteria from baby poop can help make sausages, per researchers.
July 9, 2014
The scientists concentrated on 43 fecal samples of healthy infants up to 6 months old.
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Tyson Merging with Hillshire

Tyson Foods will acquire all outstanding shares of Hillshire Brands for $63 per share.
July 3, 2014
This merger also demanded the termination of Hillshire Brands' plan to merge with Pinnacle Foods.
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