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Articles Tagged with ''sausage''

Johnsonville Sausage Strips

The new product is a leaner alternative to bacon, with 40% less fat and 30% less sodium

July 21, 2021

Johnsonville Sausage Strips is a new product line of fully cooked smoked sausage that looks and cooks like bacon, however it is sausage. The product delivers the flavor, texture and versatility of sausage in a new, bacon-like form.

STATE OF THE INDUSTRY

Mainstream Meat, Poultry and Seafood Items Continue to Fuel Grocery Sales

Front and Center (Cut): Meat, poultry and seafood products fuel robust sales gains; plant-based offerings grow

Robert Garrison

March 16, 2021

It's true that plant-based meat, poultry and seafood alternatives are generating headlines (and new products) by the score. Yet it doesn't take long to see that mainstream meat, poultry and seafood items truly fuel the flame in grocery sales.

Beyond Breakfast Sausage

Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11g of protein per serving

March 16, 2020

Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.

High Peaks Plant-Based Sausage

Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives

January 31, 2020

Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.

Pillsbury Mini Pancakes Chocolately Chip Explosion

PLANT TO PLATE

New Breakfast Foods for Foodservice

New breakfast foods landing on restaurant menus in January 2020

January 15, 2020

Prepared Foods showcases new breakfast foods for foodservice in January 2020.

Teton Waters Ranch 100% Grass-Fed & Finished Beef Innovations

Company listens to consumers’ aim to eat less red meat without sacrificing high-quality protein

January 4, 2019

While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.

Applegate Spicy Jalapeno & Cheddar

The company sources its meat from family farms, where animals are treated with care

April 25, 2017

The new Natural Spicy Jalapeno & Cheddar chicken sausage is made with real ingredients and humanely raised meat.

New Mustards

Johnsonville Sausage enters condiment category with five flavors.

August 5, 2014

Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”

What a Waste

Bacteria from baby poop can help make sausages, per researchers.

July 9, 2014

The scientists concentrated on 43 fecal samples of healthy infants up to 6 months old.

Tyson Merging with Hillshire

Tyson Foods will acquire all outstanding shares of Hillshire Brands for $63 per share.

July 3, 2014

This merger also demanded the termination of Hillshire Brands' plan to merge with Pinnacle Foods.

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Articles Tagged with ''sausage''

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Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.