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Home » sausage

Articles Tagged with ''sausage''

Pilgrim's Pride Wants Hillshire

Pilgrim's Pride Corp has offered to buy Hillshire Brands.
May 28, 2014
The proposed $6.4 billion deal would put the brakes on Hillshire's proposed takeover of Pinnacle Foods.
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Klement in Tall Tree

Tall Tree Foods announced the acquisition of Klement Sausage Co. Inc.
May 7, 2014
The participants did not reveal the exact terms of the transaction.
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Gluten-free Sausage

Boulder Sausage is one of the few companies to offer a variety of sausages certified “Gluten-Free” by the Gluten-Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage.
April 27, 2014
Boulder Sausage promises premium cuts of select pork, lightly spiced with a hint of black pepper.
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New R&D Center for Johnsonville

Johnsonville Sausage LLC has opened a new research and development center in Chicago.
March 21, 2014
The Innovation Center features a culinary kitchen, sensory and product development, and consumer-feedback areas.
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Tyson Joins Breakfast Bandwagon

Tyson Foods Inc. is adding a new line of breakfast items to its product offerings with Tyson Day Starts products.
February 5, 2014
Tyson Day Starts breakfast sandwiches are available in seven varieties.
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Breakfast: Wake-up Foods

When creating new breakfast items, look for ideas from different cultures, groups and demographics.
John Csukor, Editorial Contributor
November 21, 2013
There are seemingly an infinite number of prepared breakfast items available in today’s marketplace, yet breakfast appears to be the one meal many processors, outside those who focus exclusively on breakfast formulations, agree is the weakest category in their line-up.
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Breakfast Foods: A Culinary R&D Director’s Perspective

Prepared Foods talks breakfast with Amanda Zimlich, CEC, director of Culinary, Research & Development at Hillshire Brands, Chicago.
November 20, 2013
The grab-and-go culture -- fueled by the lightning speed at which we all move -- has transformed almost all breakfasts into portable products.
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Bob Evans Cutting Texas Ties

Bob Evans Farms’ ties to Texas and its long-ago purchase of the Owens restaurant chain are loosening.
October 8, 2013
The Columbus-based restaurant and food-production company is closing its Richardson, Texas, plant.
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Ditka on a Sausage

Vienna Beef is teaming with Chicago Bears legend Mike Ditka to introduce a new line of dinner sausages.
August 9, 2013
The Ditka Sausages will be offered in two flavors: Hot Beef Polish Sausage and Chicken Sausage with Mozzarella and Sun-Dried Tomatoes.
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Dunkin' Adds to DDSmart Menu

Dunkin' Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage Breakfast Sandwich.
July 15, 2013
All Dunkin' Donuts' DDSMART items meet at least one of the following criteria: 25% fewer calories; 25% less sugar, saturated fat or sodium than comparable fare.
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