High Peaks Plant-Based Sausage
Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives
High Peaks – a premium, all natural and plant-based sausage brand – announced that it has launched in the United States to meet increased demand for meat alternatives. The sausage brand will introduce four flavors in multiple regions across the country, with plans to continue retail expansion throughout 2020.
High Peaks is available at select natural and mainstream grocers in New York, Connecticut, Virginia, Florida, Ohio, North Carolina and more. Retailers that have embraced the new product include Harris Teeter, Fairway Market, McCaffrey’s and Lucky’s Market among others.
Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor. Each variation is made primarily from white beans, green and red peppers, basil, onions, wild mushrooms, and other simple, real foods.
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