Articles Tagged with ''food trends''

Probiotics ingredients used in the healthcare and medical food industry have to strictly abide by the regulations and standards set by the FDA.

Two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts.

Ball Park® brand announced it has removed added nitrites and nitrates from all Ball Park beef hot dogs, and eliminated by-products and added fillers from its meat line.

Americans are snacking more, and it's leading to big opportunities for fast-moving consumer goods manufacturers. In the last year (week ending Feb. 25, 2017), salty snacks in particular generated more than $27.8 billion in sales. 

As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop™.  

A recent Harris Poll shows 1 in 4 adults have purchased a meal kit in 2016 (25%) and 70% of meal kit purchasers are still actively purchasing meal kits.

Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.