Articles Tagged with ''food trends''

Prepared Meat & Poultry

Plant to Plate: New Foodservice Products
January 13, 2015
Technomic restaurant tracking data show chicken wings and chicken strips among the top 10 foodservice appetizers.
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Kids' Nutrition, Natural Ingredients

National Restaurant Association reveals hot menu trends
January 12, 2015
It may be cold around much of the nation but the National Restaurant Association (NRA) is talking about heat.
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Survey of Nutrition Experts Predicts 2015 Trends

Gluten-free, GMO-free & clean labels, as well as convenience, taste & cost dictate consumer choices
December 18, 2014
Will 2015 be gluten-free? Is Paleo out? Are we eating carbs yet? Is kale still the Queen of Greens or will nuts, seeds or cauliflower take the throne?
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Top Specialty Foods Trends for 2015

On the list: stronger flavors, alternative sweeteners and snacks made with everything from plant-based meat to marijuana
December 4, 2014
Consumers will seek more from their food in 2015, whether stronger flavors, alternative sweeteners, or snacks made with everything from plant-based meat to even marijuana.
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2015 Flavor Trends

Comax Flavors matches flavors with 2015 food trend predictions
December 1, 2014
Today’s consumers’ are a diverse and growing multicultural mix of individuals. Younger demographics and consumers’ changing eating habits are pushing the envelope for innovative flavor combinations, versatile ingredients and unique textures.
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Supermarket Guru Predicts Top Food Trends for 2015

ConAgra Foods reveals Phil Lempert's annual food and shopping forecast
November 12, 2014
The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.
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Hot Flavors and Clean Labels

Asian foods are increasingly popular as consumers look for authentic taste adventure
Lu Ann Williams
Lu Ann Williams
October 15, 2014
Asian foods are the second largest ethnic category in the United States after Hispanic foods, and are relatively long established, although the market has seen considerable change and development over the years.
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Consumers favor mints over gum

Rabobank says Americans are chewing less gum while mints take “share of mouth.”
July 15, 2014
Americans are chewing a lot less gum these days, according to a new report from Rabobank, which suggests that mints that are taking the “share of mouth.”
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Cost Impacting Healthy-eating Desire

Data indicate the great majority of low-income Americans not only understand the importance of healthy eating, but also that they want to know more about how to do so.
May 21, 2014
A study says 85% of low-income families think that eating healthy meals is important to them.
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