Articles Tagged with ''food trends''

Trends Shaping Meat & Poultry Market

Survey shows restaurant meat eaters say “all natural” matters when dining out; animal welfare, sustainability, and local trends also important

December 1, 2016

The percentage of consumers who make an extra effort to buy local should crack 50% within the next couple of years.

Millennials Impact Food Packaging Trends

Foodservice Packaging Institute’s latest trends report finds common threads throughout industry

November 22, 2016

This year’s 2016 Trends Report from the Foodservice Packaging Institute revealed key industry shifts that focused on industry changes being driven by the generational influence of millennials.

Top Trends for 2017

A clean supply chain and plant power will trend big in 2017

November 18, 2016

This comes as the inherent benefits of plant-based products are being actively marketed to a more health conscious consumers.

Seafood Consumption Surges

In 2015 Americans ate 15.5 pounds of seafood per capita

November 16, 2016

The increase is reflected in multiple species across the National Fisheries Institute’s annual Top 10 list.

2017 Food and Beverage Outlook

Mintel announces six key global food and drink trends for 2017

November 15, 2016

Expect to see a rise in both “slow” and “fast” claims, as well as more products designed to help people unwind before bedtime, sleep better and restore the body while they rest

Sneaky Chefs Swapping in Food Alternatives with Positive Results

Three-quarters of those secretly served alternative foods liked them

November 11, 2016

The study found that 55% of people have used substitutions when preparing healthier recipes, and have done so in secret.

Hispanic-style Food and Drink Trends

New Latino foods, drinks add flavorful adventures to retail shelves

Lu Ann Williams

November 10, 2016

Hispanic-style food and drink products now comprise much of the US diet and even tend to be regarded as mainstream rather than specifically ethnic.

Demand for Alternative Proteins to Double by 2024

Technology and formulation are key to success as developers race to meet demand required to feed a booming population

November 10, 2016

Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources.

2017 North American Consumer Trends

Mintel reveals fundamental drivers set to influence consumer behavior in the coming year

November 8, 2016

Disruption is more important than ever before as curated information “bubbles” leave consumers with a lack of diverse content and viewpoints.

Clean Label, Plant Protein, and Ancient Grains Power Food Trends

Gluten-free industry capitalizes on consumer demand for clean labels, marketer transparency and vegan- and vegetarian-friendly products

November 7, 2016

What’s sometimes missed is that a number of Americans simply want to go gluten-free because the effort contributes to their sense of mental and physical wellness, according to market research firm Packaged Facts in the brand new report Gluten-Free Foods in the US 6th Edition.

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