Articles Tagged with ''food trends''

Food and Beverage Industry Trends

Organic Food and Beverage Markets Expected to Grow

Non-GMO products are expected to contribute to the demand of organic products over the forecast period
October 23, 2017
Fruits and vegetables constituted the largest portion of the organic food market, accounting for over 37% of revenue share in 2015.
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Flavorchem: Flavor, Color Solutions

Flavorchem’s new website offers flavor and color trends, insights and product details
October 18, 2017
Headquartered in Downers Grove, Ill., Flavorchem is a leading global flavor and color supplier with a research and development center and complete flavor manufacturing operations. Additional manufacturing facilities are in San Clemente, Calif., and Kerepes, Hungary. The company also has global offices in China and the Americas.
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Fusing a System with Innovation

A handful of presentations focused on innovation case studies that told the story of how companies and brands navigated treacherous paths to measured success
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
October 13, 2017
Nearly all presenters at the 2017 New Products Conference referred to innovation as fundamental to success, whether that be in research and development, marketing, sales or any other stage of bringing products to market.
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Probiotic Foods and Beverages Appeal to Millennials

Fortified foods such as probiotics and prebiotics are of elevated interest to young American adults and health conscious consumers
October 11, 2017
With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.  
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Food and Beverage Industry Trends

Organic Soups to Reach $2.5 Million by 2022

Ready to serve wet soup to be leading product type
October 10, 2017
The soaring popularity of packaged soups that score high on the troika of health, flavor, and convenience is a prominent trend stoking the demand for organic soups in the soup market.
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Food and Beverage Industry Trends

Millennials Focus on Fresh, Fitness and Flavor

New study confirms millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories
September 28, 2017
The study covered a one-year period ending August 2017. Women created 62%t of the content; men 38%t. More than 80%t of the content and posts appeared on social media platforms.
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Fresh Food Packaging Market to Reach $105.3 Billion by 2022

As packaging technologies evolve to be more refined and innovative, the use of plastics and paper & paper boards for fresh food packaging, is becoming increasingly prevalent
September 27, 2017
As per a recent report from IndustryARC, the global Fresh food packaging market is estimated to grow at a CAGR of 3.82% to reach revenue of $105.3 billion by 2022.
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Sweet and Savory Asian Rice Bowl Ingredients

DIY Asian

Asian food and beverage products are in high demand, and definitely on trend
Chef John Umlauf
John Umlauf
September 20, 2017

Modular meal concepts are sharing a distinct culinary shift to the East: Consumers are showing their adventurousness by requesting Asian culinary experiences from these sources.


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Driving the Popularity of Ethnic Flavors

Shipments of curries and chili peppers to foodservice outlets grow by double-digits
September 19, 2017
The affinity US consumers continue to show for ethnic flavors and dishes is supported by the fact that 755 of US adults, especially young adults, are open to trying new foods, reports The NPD Group, a leading global information company.
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