Articles Tagged with ''food and beverage manufacturing''

Cargill, Renmatix Explore New Technology to Make Label-Friendly, Functional Food Ingredients

Joint development agreement will focus on developing food ingredients from unused plant materials

December 12, 2019

The two companies will use Renmatix's Plantrose Process, which is a proprietary, water-based technology, and Cargill's preferred feedstocks to make highly functional food ingredients.

Cargill-DSM Joint Venture Starts Commercial-Scale Production of EverSweet Stevia Sweetener

Avansya starts production at a commercial-scale fermentation facility for stevia sweeteners

November 15, 2019

The $50 million fermentation facility is located in Blair, Neb., and is operated by Cargill. It produces highly sought-after, sweet-tasting molecules, such as Reb M and Reb D used to make EverSweet, and gives food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these molecules were extracted from the stevia leaf.

Riviana Foods Expands Rice Plant in Memphis

$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project

November 14, 2019

This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.

Malt Products Expands Innovation Capabilities with Lab Mashing Equipment

New equipment allows food and beverage customers to efficiently experiment with new ingredients and formulations

November 8, 2019

At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively.

ISC Gums Appoints IMCD as Exclusive Distributor of Gum Acacia in the US

ISC Gums is a manufacturer of gum acacia products available in organic, non-GMO, kosher and halal

October 11, 2019

“IMCD prides itself with exceptional service and technical support, serving a multitude of manufacturing markets with a vast sales force and tactically located warehouses throughout North America,” said Matthew Berliner, Vice President, ISC Gums. “The strategic change to ISC Gums’ distribution model is integral to our growth strategy and we are thrilled to have IMCD be an important part of this new chapter for our company.”

DuPont Nutrition & Biosciences: Better Baking

DuPont Nutrition & Biosciences showcases extensive bakery ingredients line at IBIE19

August 28, 2019

DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings.

Citromax Announces International Expansion

Company opens two offices in Asia

August 27, 2019

Shanghai, China-based Citromax Ingredients (Shanghai) Co. Ltd. will service China and the Southeast Asian markets with product offerings including the core Citromax product line of citrus oils and blends, beverage bases, lemon juice, lemon peel, lemon pulp, and flavorings.

Impossible Foods Launches Co-Manufacturing Collaboration with OSI

OSI will expand production of Impossible Foods’ flagship product

August 22, 2019

OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.

CP Kelco Expands KELCOGEL® Gellan Gum Production Capabilities

The company will increase capacity at its Okmulgee, Okla., biogums production facility

August 22, 2019

“Always mindful of our customers’ needs and the quickly evolving market and consumer trends, we continue to anticipate an increased focus on naturally derived, clean-label ingredients, now and in the future,” said Jérôme Béra, Senior Vice President, Global Marketing. “With the additional gellan gum capacity in our Okmulgee plant, we can better work with our customers worldwide to develop innovative foods, beverages and other products for consumers.”

ISC Gums Opens New Manufacturing Facility

New facility will provide customers with improved service and pricing

July 11, 2019

ISC Gums is a leading manufacturer of gum acacia, supplier of hydrocolloids and developer of name brand Fusion Gums stabilizing and texturizing systems.

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