Articles Tagged with ''food and beverage manufacturing''

Seattle-based food product development consultancy CuliNex LLC acquired the former Le Cordon Bleu Cooking School in Tukwila, Wash. At the beginning of August, Culinex relocated to the facility, located at 360 Corporate Dr. N, in Tukwila.

he new location lies close to the company headquarters and combines repairs department, spare parts storage, training rooms, technical support, and – now new – service acceptance.

Netherlands-based CSM NV’s Corbion America Inc. broke ground June 21 on a new, 58,000 square-foot complex incorporating expanded regional headquarters and state-of-the-art lab facilities. The new facility is located in Lenexa, Kan., just down the street from the company’s current—but outgrown— campus.

Currently, the Wisconsin factories are used to manufacture more than 200 products including infant formulas (e.g. Gerber® Good Start®), medical nutrition products (e.g. Peptamen®) as well as and nutritional drinks (e.g. Boost®).

Through an investment expected to total $10 million, the plant will be updated with state-of-the-art equipment, allowing the company to add vitamin gummies and other fortified products as well as organic and natural fruit snack items to its product portfolio.

When SugarCreek Chairman and CEO John Richardson purchased an existing 77,000-square-foot manufacturing plant at 1200 Enterprise Road in Cambridge City, Ind., in 2012, he had a distinct vision for its future.

The reality of the day is that food producers must not only maintain a strong defense against recalls, but also against increasing regulations, food sensitivities in the population, environmental consciousness and PETA agendas.