Bell Flavors & Fragrances’ new “Spark” program analyzes different data points and generates trend insights for flavor predictions and concepts
January 26, 2015
Bell Flavors & Fragrances introduces “Spark,” a new trend program that conveys Bell’s 2015 flavor and fragrance trend inspirations. Bell’s trend program has evolved over the years to become a dynamic program that analyzes different data points and generates trend insight for flavor and fragrance predictions and concepts.
Sensient Flavors predicts eight food and beverage flavor trends for 2015
January 26, 2015
Using formal and grassroots market research tactics, Sensient Flavors’ industry experts have identified four primary consumer interests — hybrid flavors, regional inspiration, creative sourcing and savory updates — that inform eight up-and-coming flavor trends for 2015.
SupHerb Farms’ new fresh frozen ginger purée add on-trend taste appeal to beverages, foods
January 26, 2015
As a leading supplier of fresh flavor solutions to food manufacturers, harnessing the ingredient power of fresh ginger root is a natural for SupHerb Farms.
Wixon creates new seasonings and rubs for meat and poultry offerings
January 26, 2015
Wixon’s new on-trend seasonings and rubs can help meat and poultry manufacturers inspire new products or reinvigorate old classics. No matter what, these creative offerings represent a simple way to add a gourmet touch to prepared items.
Cooperation, not competition, drives Viterra’s approach to research, development and discovery; leveraging partnerships along the entire length of the supply chain for synergistic efficiencies that yield practical results.