Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.
Marzetti debuts Simply Dressed, a refreshed lineup replacing its Simply dressings line. The new offerings emphasize clean ingredients and flavor-forward formulations.
Chef Michael Zeller, senior corporate executive chef, R&D, at Simplot Food Group, discusses innovative approaches to formulating with potatoes, avocados, vegetables and rice
Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.
The new snack is made with 100% Hass avocados, tomatoes and red onions
June 13, 2024
WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.
Plant-based is not all about creating replications of animal-based meat and dairy. The latest plant-based product development is keeping produce front and center, without having it disappear into unidentifiable forms.
Anthony & Sons Bakery launched a new bread brand featuring Avocado Seeds & Grains Bread
December 21, 2023
Anthony & Sons Bakery,a New Jersey bread company, launched its latest brand, The Avocado Bread Company. The bakery created the unique line of plant-based bread products which use fresh avocados, a trending, clean ingredient packed with nutrients.
Made from avocados with the proprietary compound, AvoB, the product provides advanced weight & blood sugar support
June 14, 2023
Metavo activates metabolism at the cellular level, enabling the body to properly metabolize fats, proteins and carbs to help improve insulin sensitivity, glucose tolerance, and energy.
According to Innova’s 2022 Flavor Survey, 39% of Americans said they are most likely to experiment with flavors through sauces, seasonings, and toppings. These categories rank ahead of others such as bakery, soup, desserts and ice cream, cheese, savory snacks, and more.