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Home » avocado

Articles Tagged with ''avocado''

Good Foods Dips cntainers

Good Foods Expands Dairy Dip Line With Three New Flavors

New offerings tap into spicy, herb-forward and vegetable-focused flavor trends with clean-label ingredients
Prepared Foods Editorial Staff
June 5, 2026

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.


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Marzetti Simply Dressed bottles

Marzetti Launches Simply Dressed Line

New dressings feature simplified ingredients and bold flavors across six varieties
Prepared Foods Editorial Staff
March 23, 2026

Marzetti debuts Simply Dressed, a refreshed lineup replacing its Simply dressings line. The new offerings emphasize clean ingredients and flavor-forward formulations.


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WhollyGuac Chile Lime container

Wholly Guacamole Chile Lime Flavor

The new dip combines the health halo of avocadoes with a trend-worthy chile-lime spice
Prepared Foods Editorial Staff
June 23, 2025

New Wholly Guacamole Chile Lime combines the creamy goodness of guacamole with the zesty kick of Tajín Clásico Seasoning


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Chef Zeller of Simplot with formulations

Culinary Artistry, R&D Combine to Add Foodservice Product Value

Chef Michael Zeller, senior corporate executive chef, R&D, at Simplot Food Group, discusses innovative approaches to formulating with potatoes, avocados, vegetables and rice
Bob Garrison, Chief Editor
Robert Garrison
August 23, 2024

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.


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Wholly Guacamole Chunky version containers

Wholly Guacamole Extra Chunky Restaurant Style Guacamole

The new snack is made with 100% Hass avocados, tomatoes and red onions
June 13, 2024

WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.


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Golden Beet Falafel Dish

Putting Plants at Center Plate

“Plant-based” is not just about replacing meat and dairy with analogs—it’s about giving plants the central role
Marisa Churchill
Marisa Churchill
February 21, 2024

Plant-based is not all about creating replications of animal-based meat and dairy. The latest plant-based product development is keeping produce front and center, without having it disappear into unidentifiable forms.


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Avocado Bread Package

The Avocado Bread Company

Anthony & Sons Bakery launched a new bread brand featuring Avocado Seeds & Grains Bread
December 21, 2023

Anthony & Sons Bakery,a New Jersey bread company, launched its latest brand, The Avocado Bread Company. The bakery created the unique line of plant-based bread products which use fresh avocados, a trending, clean ingredient packed with nutrients. 


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YoQuiero_AvocadoEgg_780.jpg

¡Yo Quiero! Avocado & Egg

Company introduces convenient breakfast alternative for health conscious consumers
October 13, 2023

¡Yo Quiero!'s Avocado & Egg is packaged with 14, 2.5oz mini-cups recommended for health-conscious breakfast-eaters.


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Metavo_780.jpg

Metavo Metabolic Health Supplement

Made from avocados with the proprietary compound, AvoB, the product provides advanced weight & blood sugar support
June 14, 2023

Metavo activates metabolism at the cellular level, enabling the body to properly metabolize fats, proteins and carbs to help improve insulin sensitivity, glucose tolerance, and energy.


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GettyImages-monkeybusinessimages.jpg
2023 NEW PRODUCTS ANNUAL

Consumers Turn to Sauces and Dressings for Adventuresome Flavor

The hunger for new and different flavors lit a fire under sauce and seasoning product launches during 2022
Tom Vierhile
April 5, 2023

According to Innova’s 2022 Flavor Survey, 39% of Americans said they are most likely to experiment with flavors through sauces, seasonings, and toppings. These categories rank ahead of others such as bakery, soup, desserts and ice cream, cheese, savory snacks, and more.


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