Articles Tagged with ''food innovations''

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2021 SPIRIT OF INNOVATION AWARD WINNERS

King & Prince Battered Cod Delivers True Back-Of-House Operator Savings, Solutions

Some hardships present opportunities for food manufacturers and their R&D teams to partner with foodservice operators
July 8, 2021
“Last September, an operator approached us to help alleviate some labor challenges they were experiencing,” notes Elise Carlson, CFS, King & Prince senior research and development manager. “They were taking frozen, cellophane-wrapped cod, thawing it and then cutting it into pieces. Kitchen staff then cut the cod by hand so not all pieces were exactly the same, which is a desirable attribute."
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Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal
Hinnerk Von Bargen
November 19, 2020

Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.


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Post and Dunkin' Coffee Cereal

Comfort with a Twist

It's time to rethink and perhaps reshuffle the attributes that make products craveable
Maeve Webster
October 6, 2020
The idea behind comfort with a twist—taking something incredibly familiar or commonplace and creating a new, unexpected experience with it—is a solid one. This is particularly true now as consumers have, for the most part, retrenched to comfortable items that require little thought and less challenge to make, source and enjoy.
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Stonewall Kitchen Sauces, Dressings, and Spreads Offerings
HITTING THE SHELVES

New Dressing, Sauces & Spreads

A look at new dressings, sauces and spreads making a debut in October 2019
October 7, 2019

Prepared Foods showcases new dressings, sauces and spreads debuting in October 2019.


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Favorite Products: May 2019

Prepared Foods readers select KIND Frozen Bars as their favorite new product launch from May 2019
July 3, 2019
The product ran away from the field with 37% of the vote. Sneakz Organic Meal2Go and Kashi GO Maple Brown Sugar Flakes & Clusters tied for second and third place with 17% of voter confidence.
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Favorite Products: March 2019

Prepared Foods readers select Sabra Portable Breakfast Products as their favorite new product launch from March 2019
May 2, 2019
All Sabra Breakfast items pair Sabra's spreads with crispy, whole grain toasts. The two new varieties, Everything Hummus Toast and Lemon Poppy Seed Hummus Toast, also include seasoning packets to mix into the hummus.
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Evolv Ventures Invests in GrubMarket

The fund has established itself by hiring experienced investors and entrepreneurs
April 5, 2019
“We’re excited to invest in GrubMarket, a platform that is disrupting the food wholesale market,” said Steve Sanger, General Partner of Evolv Ventures. “GrubMarket plans to grow its presence and product offerings through both geographic and product expansion. Evolv Ventures is pleased to support its innovative founders.”
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