Organic fruit is second on the ingredient list behind Clover Organic Nonfat Milk
March 18, 2016
In celebration of its centennial anniversary, Clover is introducing its newest dairy delicacy – an Organic Greek Yogurt line to add to a palate of over 175 dairy products ranging from natural and organic milks to butter, cheese, craft ice cream, and more.
Whey protein isolate bars and powders use glucose for rapid delivery and quick recovery
March 17, 2016
GLUKOS protein is unlike plant-based proteins, because it uses the whey protein isolate that incorporates more of the essential amino acids for optimal muscle recovery
Beaverton Foods introduces two new spicy condiments
March 16, 2016
The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.
Company introduces veggie superfood to all-natural line of freeze-dried snacks
March 15, 2016
Like all Crunchies products, Freeze-Dried Beets contain no added sugar and no artificial flavors or coloring and are non-GMO, gluten-free, vegan, kosher and halal certified.
The Empanada Shop's frozen organic empanadas will be available through Tony's Fine Foods
March 15, 2016
The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).
It turns out there’s a sizeable number of consumers (including those hard-to-figure Millennials) who like to eat at home, save money and simply enjoy a hearty meal.
New products deliver flavor, variety and value; meet market demand
March 11, 2016
Each new product comes packaged in a clear, two-pound bag which features Spanish language bilingual copy and Matlaw’s contemporary blue and white color palette
Consumers appear to be happy at home — cooking and creating culinary adventures with sauces and marinades, but manufacturers face the challenge of finding the right formula for success and blending on-trend flavor with convenience and health.