Articles Tagged with ''new food products''

The Thomas’® brand announced the introduction of a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin.

Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.

Weight Watchers® Frozen Novelties introduced a variety of ice cream innovations to support members of Weight Watchers International, Inc. specifically, and "better for you" ice cream fans, universally.

The PEEPS® brand continues to reinvent classic products, making way for new traditions to help express PEEPSONALITY® year round

Yogurtland’s big international flavor mixer, serving up new flavors inspired by destinations from around the world, arrived once again when Yogurtland’s fourth annual Flavor Quest began March 24.

Red’s enchiladas are a source of protein, offering 18 grams per serving in beef and 20 grams per serving in chicken.

The Golden Bear and the subsidiaries of The Schwan Food Company join forces with Children’s Miracle Network Hospitals.

Wild Zora bars are free from grains, gluten, soy, nuts and MSG, and appeal to the growing base of consumers following Paleo and Primal diets.

Pure Protein Crunch is available in two flavors – double chocolate and peanut butter – and each bite-sized serving contains 5 grams of sugar and 160 calories or less.

The bars are gluten free, Kosher and contain non-GMO ingredients.