Snack offerings include jerky, hummus and pretzels
April 13, 2015
Boar's Head Brand is making snacking during the lazy days of summer more convenient and wholesome than ever without compromising on quality or simplicity. From all natural jerky to creamy hummus with pretzels, the premium line of snacks from Boar's Head is made with no fillers, by-products, artificial colors or flavors, trans fat or gluten.
The improved Smart Balance recipe features higher non-GMO vegetable oil content and less water
April 2, 2015
Smart Balance announced that it is transitioning its flagship line of buttery spreads to higher quality dairy free recipes with a renewed focus on product performance.
Breyers®, Good Humor®, Klondike®, MAGNUM® Ice Cream, and the Popsicle® Brand release new treats; Fruttare® moves to sustainably sourced fruit
March 25, 2015
Unilever Ice Cream is rolling out 16 new frozen treats for 2015, covering a wide range of products and flavors that go from refreshing to indulgent. Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle Brands will usher in exciting new tastes in 2015 while Fruttare has begun sourcing sustainable fruits from farms that respect and protect the environment.
New items are offered in two serving sizes, an eight-count cup of bites, and a 16-count cup
March 23, 2015
Pretzelmaker® has taken its best-selling Pretzel Bites and stuffed them with mozzarella cheese. The national pretzel bakery created Mozzarella Stuffed Bites in response to customer feedback and flavor favorites. The cheesy Stuffed Bites are available at all Pretzelmaker stores across the country.
New pizzas are made with RBST-free cheeses, vine-ripened California tomatoes, and uncured meats
March 16, 2015
Artisan salame maker Columbus Foods launched fresh pizza topped with premium specialty meats and cheeses. Breaking into a new category, the San Francisco-based brand is filling a need for an all-natural ready-to-bake pizza, offering three flavorful varieties.
Change and challenge describe the state of affairs in the 2014 confectionery market. It was a year when candy makers placed big bets on new products to drive growth.
Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.