New items are offered in two serving sizes, an eight-count cup of bites, and a 16-count cup
March 23, 2015
Pretzelmaker® has taken its best-selling Pretzel Bites and stuffed them with mozzarella cheese. The national pretzel bakery created Mozzarella Stuffed Bites in response to customer feedback and flavor favorites. The cheesy Stuffed Bites are available at all Pretzelmaker stores across the country.
New pizzas are made with RBST-free cheeses, vine-ripened California tomatoes, and uncured meats
March 16, 2015
Artisan salame maker Columbus Foods launched fresh pizza topped with premium specialty meats and cheeses. Breaking into a new category, the San Francisco-based brand is filling a need for an all-natural ready-to-bake pizza, offering three flavorful varieties.
Change and challenge describe the state of affairs in the 2014 confectionery market. It was a year when candy makers placed big bets on new products to drive growth.
Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.
When consumers shopped the aisles of different retail channels during the past couple of months as they prepared for the holidays, product assortments and even store environments probably started to seem the same after a while.