New jarred carrots are bathed in a lightly sweet brine
July 8, 2015
The transparent jars of naturally orange baby carrots can be found on Twin Cities' retail store shelves next to Gedney® Kosher Dill BABIES™ end of June 2015.
New snacks include nuts, pretzels, crackers and seeds in the tradition of happy hour pub mixes
July 6, 2015
The new TGI Fridays Happy Hour Snack Mixes include four flavors available in 2.65-ounce and 6-ounce pouches. They appear in select grocery and convenience stores nationwide beginning this month with a suggested retail price of $2.99 and $4.99, respectively.
Company is celebrating the new flavor and its whole line of salsa this summer
July 2, 2015
Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.
Sausages are fully-cooked and come in five varieties
July 1, 2015
These satisfying links are available now in big, bold and meaty flavors that kick up the taste buds. Suitable for grilling, the sausages feature unexpected ingredients that range from handcrafted bacon jerky, to hardwood-smoked beef and pork, to spicy jalapeño peppers.
New jerky snack joins a protein-packed snack roster of beef, turkey and pork
June 30, 2015
Chicken is one of America's favorite foods, but eating chicken just anywhere has proven difficult— until now. Jack Link's® has made it easy to say "yes" to chicken on-the-go with the introduction of new Jack Link's Original Chicken Jerky.