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Home » chickpeas

Articles Tagged with ''chickpeas''

Fresh Cravings Dill Pickle Hummus

Fresh Cravings Tajín Chili Lime, Dill Pickle Hummus

Brand spices up hummus lineup, featuring collaboration with global seasoning brand
December 15, 2023

Fresh Cravings, a family-owned snacking brand, announced two new innovative hummus flavors to its lineup: Tajín Chili Lime Hummus, developed in collaboration with Tajín, a chili lime seasoning, and Dill Pickle Hummus, which adds a pickle-flavored twist on Fresh Cravings' beloved Classic Hummus. 


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Tasty Bite Lip Balms

Tasty Bite Spice Balms

Limited Edition Tikka Masala, Vindaloo, and Hot & Spicy Lip Balms satisfy curry cravings on-the-go
November 15, 2023

Tasty Bite developed Spice Balms, a collection of three spice-infused, gender-neutral lip balms that highlight the bold flavors found in the brand's cult-favorite curries.


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Ardent Mills: Ingredient Solutions

Ardent Mills launches Egg Replace and Ancient Grains Plus
June 29, 2023

Ardent Mills introduces two new ingredients—Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend—to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.


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Tate & Lyle: Ingredient Innovation

Tate & Lyle uses 2023 IFT FIRST Conference to showcase scientific expertise, innovative ingredient solutions
June 29, 2023

Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions. 


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Hippeas Nacho Vibes Chickpea Tortilla Chips

The new chips are vegan, dairy-free, certified gluten-free, and non-GMO
January 12, 2023

HIPPEAS® Nacho Vibes™ Tortilla Chips are made from chickpeas, listed as the first ingredient. With 3g of protein and 3g of fiber per 1oz serving, these chickpea chips pack a punch of plant power.


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What’s Next For Plant-Based Products?

Experts share 2023 predictions
January 9, 2023

Plant-based consumer demand is shifting. No longer just a substitute meant to mimic animal products, plant-based is becoming a standalone segment, creating a wide new space for brands to let their innovation instincts grow.


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Ingredion, InnovoPro Sign Exclusive Commercial Distribution Partnership

New collaboration to scale next generation chickpea proteins for North America
November 29, 2022

Ingredion Incorporated, a global provider of ingredient solutions to the food manufacturing industry, announced the signing of an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea protein concentrate in the US and Canada. 


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Tate & Lyle: Foods—With Function

Tate & Lyle uses SupplySide West to showcase taste, on-trend functional benefits
November 3, 2022

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  


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Tate & Lyle: Interactive Innovation

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022
June 30, 2022

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.


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Tate & Lyle Acquires Nutriati

Nutriati’s responsibly-produced chickpea ingredients have been providing customers with highly nutritious plant-based solutions since 2018
May 3, 2022

Tate & Lyle has acquired certain assets, including intellectual property assets, and assumed selected liabilities from Nutriati.


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