Mainstreamed Ethnic Foods Tortillas, tacos, burritos, salsas and other ethnic foods have firmly found their way into the American diet. October 28, 2013 IRI InfoScan data show supermarket tortilla dollar sales increasing at a faster pace in than potato chips.Read More
Chipotle Noting GMO Status Chipotle is opening up about the presence of genetically modified organisms within its ingredients. June 19, 2013 According to NaturalNews, this makes Chipotle the first U.S. restaurant chain to include such labels.Read More
Evol Additions Evol Foods announced two new product lines and shared its plans to give the classic burrito line a makeover February 21, 2013 Evol Foods announced two new product lines and shared its plans to give the classic burrito line a makeoverRead More
Amy's Kitchen Entering Fast Food February 8, 2013 Amy's Kitchen, one of the country’s largest health food companies, is opening its first fast-food restaurant and drive-thru in Rohnert Park, Cal.Read More
House Buys El Burrito Mexican Food Products November 13, 2012 The transaction includes substantially all of the assets of the company, which will be renamed El Burrito Mexican Foods Products Corp.Read More
El Monterey Improves its Burritos October 25, 2012 El Monterey introduces new packaging film for its 8oz. Butcher Wrapped Burritos. Read More
Carl's Jr. Adds to Green Burrito Lineup August 13, 2012 Carl’s Jr. announced a new addition to its Green Burrito menu of Mexican cuisine with Charbroiled Chicken and Steak Torta Sandwiches.Read More
Gourmet at Taco Bell? June 7, 2012 The chain plans an early July rollout of a menu addition created by celebrity chef Lorena Garcia for its nearly 5,600 U.S. restaurants.Read More