Articles Tagged with ''quinoa''

The first product to hit shelves is the whimsically named State Bird Seed, a crunchy mix of puffed quinoa, seeds, herbs, and spices that can be enjoyed on its own as a snack or crumbled as a topping on everything from oatmeal and yogurt to salads and meat.

Super Grains Pasta is part of the NON-GMO project, maintaining GoGo Quinoa's mission to provide superior nutritious flavorful products both ethically and responsibly.

Ardent Mills, the premier flour-milling and ingredient company, is launching its Great Plains Quinoa™ with the largest quinoa growing network in North America. Ardent Mills will bring transparency, ground breaking scale and the consistent quality needed to support the mainstream growth of quinoa with consumers, food manufacturers, bakeries, retailers and restaurants in the U.S. and Canada.

Grounded Snacks are organic, non-GMO verified, gluten-free, corn-free and allergen-free.

Quinoa contains almost twice as much fiber as other grains and all nine essential Amino Acids.

This harvest season, Lundberg Family Farms will work closely with a trusted network of growers to bring in more than two million pounds of domestically grown organic quinoa from up and down the Pacific Coast and Northwest regions, timed along with the launch of Organic Antique White Quinoa rolling out on store shelves.

BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.

The Chocolate Puffs start with a crunchy puffed quinoa flour base, coated in rich, Organic Fair Trade Certified™ dark chocolate and plant-based glaze