Pre-competitive research and training facility will address global challenge of food safety
October 23, 2015
Mars, Incorporated announced the opening of its Global Food Safety Center, a facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.
New study is the second installment in a two-part investigation of the effects cocoa flavanols may have on the brain
August 12, 2015
This study, conducted by researchers from Italy's University of L'Aquila and Mars, Incorporated, reinforces the results of several recent cognitive studies.
New $100 million investment in Topeka, Kansas facility to create 70 Jobs
August 3, 2015
Mars Chocolate North America announced that it will invest an additional $100 million in its Topeka, Kansas site, breaking ground on a new state-of-the-art 90,000-square-foot facility in America’s heartland. As part of this expansion, the company will create a total of 70 new full-time, permanent, high-wage manufacturing jobs.
Company expands portfolio to meet growing consumer demands for health and convenience
May 22, 2015
Mars Chocolate North America announced that it is expanding its product portfolio to satisfy consumers, whether they're seeking a delicious and amazingly satisfying snack (goodnessknows® Snack Squares), a rewarding treat (SNICKERS® Brand Mixed Nuts Bar), a substantial bite (COMBOS® Baked Snacks Sweet & Salty Chocolate Fudge Pretzel), or a favorite in a new format (M&M'S® Brand To-Go Bottles).
Company supports U.S. government labeling recommendation
May 14, 2015
Mars, Incorporated is supporting two important recommendations designed to help consumers limit their intake of added sugars and achieve healthier, more balanced diets.
Caramel Creme and Vanilla Frosting Filled Pretzels make up new offerings
April 30, 2015
Mars Chocolate North America, the makers of COMBOS® Snacks, proves that opposites do attract with two new sweet and salty flavor combinations: COMBOS® Sweet & Salty Caramel Creme Pretzel and COMBOS® Sweet & Salty Vanilla Frosting Pretzel.
Sustainable peanuts rose to more than half of the company’s supply from U.S. peanut farmers
April 22, 2015
Mars Chocolate announced that the company met a significant benchmark in ensuring the sustainability of edible peanuts. In 2014, 51 percent of the peanuts used for the company’s U.S. products were high-oleic acid peanuts (HOAPs), helping the company keep pace with increasing product demand.
Mars, Incorporated was recognized as one of the World's Best Multinational Workplaces by Great Place to Work®, being ranked 22 on a list of 25 companies. The ranking is the world's largest annual study of workplace excellence, identifying the top 25 best multinationals in terms of workplace culture.
Appointees have average of 19 years of leadership experience at Mars
September 25, 2014
Fiona Dawson, currently Regional President of Chocolate UK and Global Retail, will step into the role of Global President, Mars Food with accountability for Mars Drinks and European Multisales.