Articles Tagged with ''natural food coloring''

Selecting Synthetic, Natural Colors

It's color that first tells the consumer that a food or beverage is flavorful and desirable

February 26, 2020

The past 30 years have seen the market demand for food colorants changing in substantial ways, particularly regarding the choice between synthetic and natural colorants.

Emerging Botanicals

Consumers are moving out of their comfort zones to explore more bioactive ingredients

Kerry Hughes

April 3, 2019

Botanicals are big. The combination of health and flavor has proven irresistible to today's consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric, fenugreek, and ginger to help fight inflammation and balance blood sugar.

Bright is Back: Color Makers are Expanding the Rainbow

Consumer mandates place new burdens on the natural colorant palette

David Feder , RDN

February 28, 2019

Although synthetic food colors (FD&C colors) have historically been favored by the industry due to predictable performance and lower cost, in recent years consumers have increasingly demanded the use of natural colorants.

2018 Predictions: Colors

Predicted Food Color Technologies for 2018

Color technology advances are a "natural"

David Feder , RDN Matthias Guentert PhD

November 28, 2017

Although green might be the symbolic color of nature, red is definitely the color of the Back to Nature flag. This has nothing to with leftist politics; natural reds have been at the forefront of the tidal shift from artificial to natural colorings in foods and beverages, pushed ahead to replace the now-spurned Red Dye #40 and bug-derived cochineal colorants.

Naturally red and purple carrots have extended the root's use as a colorant source beyond traditional orange and yellow

Natural Food Colors in Product Development

Where food colorants are concerned, there are unstoppable changes afoot in the industry

Winston Boyd PhD

June 17, 2016

The “natural colors only” movement resulted in sweeping reductions in the use of synthetic colorants and, understandably, a concurrent rise in interest in naturally derived food colorants.

GNT: Natural Color Solutions

With its EXBERRY® brand, GNT provides a wide range of coloring fruit and vegetable concentrates

November 10, 2015

Consumers are becoming more and more critical when buying food and beverages.

DDW: Stable Natural Bakery Colors

DDW examines the stability of natural coloring in two bakery applications

March 9, 2015

The study included various types of annatto extract, turmeric oleoresin, caramel color and beta-carotene in cookies and crackers.

Natural Color Solutions

GNT’s EXBERRY Coloring Foods offer natural, clean label color solutions

November 12, 2014

You could say that vibrant color is “in season” all year long, even though winter weather may be bleak. The truth is, consumers still look for colorful foods on supermarket shelves and on restaurant plates.

Food Formulation Support

New KalSmart educational series helps food formulators address product trends with natural ingredient solutions

October 27, 2014

Kalsec now offers training online, on-site and at customer locations through a newly created KalSmart™ Educational Series.

Abstracts

Color Food with Food

Chr. Hansen’s FruitMax coloring foodstuffs are processed from edible, natural sources, such as fruits and vegetables.

July 29, 2013

Chr. Hansen has expanded its offerings and support behind the FruitMax coloring foodstuffs line.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.