Articles Tagged with ''food product development''

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Advanced Food Systems: Innovative Pre-coat

AFS’s new Seal ‘N Saucy is a flavored, dry precoating system that eliminates the need for a dipping sauce
December 3, 2020
Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.
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Malt Products: Oat Milk

Malt Products’ oat extract sweetener grows with surging oat milk demand
December 1, 2020
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has recently experienced a surge in demand for its OatRite™ oat extract as an attractive sweetener for the burgeoning oat milk market. 
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MGP Ingredients: Food Safety Certified

MGP again earns highest BRCGS audit score for food and beverage safety
December 1, 2020
MGP Ingredients, Inc., production facilities in Atchison, Kan., and Lawrenceburg, Ind., achieved the highest possible score of Grade AA from BRCGS in 2020. BRCGS conducted virtual and on-site safety audits at the food ingredients and distillery operations in Atchison and at the Lawrenceburg distillery.
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Better by the Bottle

On-trend retail sauces, marinades help at-home consumers add greater appeal to meals
Juliet Greene
November 27, 2020

COVID-19 has been the great disruptor of 2020 and it shows in the sauce and marinade flavor profiles currently trending. With many restaurants on either hiatus or using abbreviated menus for dine-in or take out, grocery retail trends are leading the way for manufacturers.


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Lycored: Time to Play “D”

Lycored survey shows two in three consumers fear vitamin D deficiency during lockdown
November 24, 2020
Lycored has spotlighted the role of vitamin D supplementation during the coronavirus pandemic, with two in three consumers concerned they are not getting enough of the micronutrient.
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2021 Predictions: PROTEIN

Protein, the King of Ingredients

Alternative protein ingredients will continue to be of interest to consumers, and food and beverage formulators
Devon Gholam
Devon Gholam, PhD
November 23, 2020
Vegetarianism and flexitarianism continue to grow in popularity, driven by health concerns as well as demand for greater sustainability and animal welfare. This means that alternative protein ingredients will continue to be of high interest to consumers, and therefore also to food and beverage formulators.
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FrieslandCampina Ingredients: On-Trend Tastes

FrieslandCampina Ingredients identifies “Conscious Indulgence” as main global trend in Food & Beverages 2021 Trend Report
November 20, 2020
FrieslandCampina Ingredients Food & Beverages identifies “Conscious Indulgence” as the key global market trend in its 2020-2021 Trend Report. Now that the dust is settling from the first wave of the global pandemic and the contours of a new world are starting to take shape, the company shares its vision on where the industry is heading in a new normal.
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Naturally Speaking

As today’s market swells with savvy consumers, the demand for recognizable, “clean-label”, “natural” ingredients is rising.
Tamieka Hardy
Tamieka Hardy
November 19, 2020

On one side of the food and beverage processing industry, food manufacturers have been tasked with solving issues of food and ingredient safety and security. From the other side, consumers are more closely scrutinizing the ingredients and processes involved in the food products they purchase.


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Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal
Hinnerk Von Bargen
November 19, 2020

Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.


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