Articles Tagged with ''food product development''

While nutraceuticals are not strictly regulated like pharmaceuticals, the products still must substantiate any label claims, and a number are actually tested in clinical studies like medicines.

With the continued growth in consumer demand for clean label products, NUTRAVA™ Citrus Fiber addresses the need for nature-based, recognizable ingredients in a variety of food applications.

From snacks to meals, bar formulations increasingly are popular among all segments of the population. Pardon the play on words but one way to raise the bar is to use blueberries, which add premium value and nutritional appeal.

Among the collection’s offerings are seasonings and blends for proteins, bakery, sauces and hummus. These items are also the starting point for food manufacturers to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

MicroSalt® is a proprietary salt made with micron-size salt particles that dissolve in the mouth significantly faster than regular salt, delivering an increased sensation of saltiness with much less salt.

A systematic review and meta-analysis published in The Lancet early this year suggested a causal relationship between a high-fiber diet and reduced incidence of non-communicable disease.

ASTRAEA Allulose offers a similar sweet taste profile and functionality of sucrose without all the calories and no grams of sugar, helping manufacturers create foods and beverages with better for you appeal — and now fewer grams of sugar on nutrition labels based on the FDA draft guidance.

The facility, located in Salt Lake City, Utah is designed to inspire innovation and support the development and rapid commercialization of new functional powder products and nutrition systems.