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Home » food product development

Articles Tagged with ''food product development''

Flavorchem_VanillaFlav_900

Flavorchem: Enhance Flavor

Flavorchem introduces natural vanilla extract enhancers to help boost flavor, reduce cost
August 23, 2019
Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, is pleased to present Natural Vanilla Extract Enhancers as a solution.
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NPC19_Sustainability_900

Sustainability for Sales and the Planet

Speaking at New Products Conference: Randi Kronthal-Sacco, NYU Center for Sustainable Business & Larry Levin, IRI
August 21, 2019
IRI’s EVP of Market & Shopper Intelligence Larry Levin, and Randi Kronthal-Sacco, Senior Scholar, Marketing and Corporate Outreach, NYU Center for Sustainable business will share the impact and importance of driving new sustainable products. 
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Nellson_GreenPowders_900

Nellson Innovation Center

Nellson “Launch Pad” Innovation Center feature flexible manufacturing line, capabilities to support innovation
August 9, 2019
Launch Pad is designed to inspire innovation and support the development and rapid commercialization of new functional powder food and dietary supplement products. Typically, increased throughput of a facility through automation comes at the detriment of flexibility in capabilities and order sizes. 
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ComaxApricot_900

Comax Flavors: Flavor of the Month

Comax identifies Rosemary Apricot as an on-trend flavor across applications
August 7, 2019
This aromatic flavor is suitable for several applications including savory entrees, seasoning, dressings, marinades, oils, dips, hummus, snacks, breads, crackers, baked goods, desserts, and dairy products.
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HydrosolMilks_900

Hydrosol: Flavored Milks

Hydrosol develops stabilizing systems for an international growth market
August 7, 2019
Stabiprime MFD consists of carefully selected hydrocolloids. These stabilizing systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages. 
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NPC19_Lind_900

Plant-Based Foods From All Angles: Investment, Ingredients and Innovation

Panelists from Big Idea Ventures & New Protein Fund, Siddhi Shot Corp. and Hungry Planet discuss plant-based product development
August 6, 2019
Come hear Elohi Founder and Chairman Stephanie Lind lead a multi-dimensional panel discussion about where industry stakeholders can quickly identify and pursue new opportunities and technologies.
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NPC19_900

Think You Know Plant-Based Foods?

Learn Much More at Prepared Foods’ New Products Conference!
August 5, 2019
Just as the food and beverage industry is always changing, Prepared Foods is pleased to bring you completely fresh and exclusive new insights and perspectives on tastes and trends for today—as well as tomorrow.
Read More
NPC19_900

Think You Know About Food Sustainability?

Learn Much More at Prepared Foods’ New Products Conference!
July 31, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about sustainability? Here are just three NPC sessions guaranteed to about deliver even deeper insights.
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NPC19_Upcycling_900

Upcycling: From By-Product Waste to Ingredient Treasure

Panelists from Tyson Food Innovation Lab, ReGrained and Renewal Mill discuss the process of using upcycled ingredients in product development
July 24, 2019
Come hear Saneski, Chef Kuan and Cotto discuss this fast growing segment and supply chain with special guest Moderator Dr. Rachel Cheatham, founder of Foodscape Group.
Read More
SeedsChange_19_900

Mars Names Participants in Inaugural SEEDS of CHANGE Accelerator Program

Six food start-ups will join a four-month mentorship program with industry experts and receive grants up to $50,000
July 22, 2019
The panel selected these six US participants out of the search that focused on companies that share the Mars Food purpose – Better Food Today. A Better World Tomorrow.
Read More
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