Articles Tagged with ''food product development''

The World Dairy Innovation Awards always showcase some of the most ambitious new products and developments of the year from a wide range of companies worldwide, both large and small.

Highly effective at low doses, NUTRAFLORA short-chain fructooligosaccharide helps to promote growth of beneficial bacterial in the large intestine. It can be easily incorporated into a wide range of applications such as bars, snacks, cold cereal, dairy, beverages and even confectionery.

The video animates the oxidation process as Kemin experts discuss why meat and poultry products lose their color and flavor. “Antioxidants in Action” showcases how traditional antioxidant and plant extract solutions delay the onset of lipid oxidation, keeping meat and poultry products safer and more appealing with a longer shelf life.

The development of on-demand digital support reflects the company’s long-standing commitment to innovation. The virtual lab, available at insideidealabs.com and first developed to serve the US beverage segment, makes Ingredion Idea Labs science-based problem solving more readily available to customers pursuing increased agility and speed to market. 

Although the FDA is looking to define "natural" as it pertains to food products in general, the Code of Federal Regulations (CFR) does define "natural flavor" in current regulations.

The Application Center features a variety of versatile bench-top scale and pilot scale equipment that can be used alone or in combination, giving BENEO the ability to cover a wide range of applications.

The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV. 

Visitors interested in high quality calcium carbonate ingredients should plan to visit the Omya booth and talk to leading experts on Omya-Cal®. The mineral is sustainably sourced in California, certified organic and available in a variety of sizes, adding nutritional and processing benefits to both food and pharmaceutical applications. 

Edible flowers are incredibly diverse in flavor and fragrance, allowing formulators plenty of leeway to experiment and innovate with the pretty, delicate ingredients.

NOVATION PRIMA 309 and 609 organic native corn starches provide a comparable viscosity and gel strength to modified starches, yet qualify for a simple, “organic corn starch” label while providing cold-temperature stability. The certified-organic corn starches are unique, providing both process tolerance and cold-temperature stability. The starches create a smooth, short texture that, once cooked, do not set to a gel or cause syneresis, even after several freeze/thaw cycles.